Climate change blamed as erratic downpours hit Pakistan’s harvests

Late rains were unusually heavy this year, say local farmers, affecting winter crops of wheat, oilseed and potato.

Anxious farmers in Pakistan waited for weeks for the rains to arrive – but when the skies finally opened, the downpour was so intense it destroyed crops and put the harvest in jeopardy.

"We weather scientists are really in shock, and so are farmers, who have suffered economic losses due to crop damage," says Muzammil Hussain, a weather forecasting scientist at the Pakistan Meteorological Department (PMD).

"The wind from the southeast has carried moisture from the Arabian Sea. Normally, the northeast wind brings rain during winter, and the southeast wind brings monsoon rains in summer. But the pattern has changed this year because of what is believed to be global warming."

Farmers across much of Pakistan plant winter crops of wheat, oilseed and potato late in the year and wait for rains to water the land.

This year, the rains arrived more than three weeks late and were unusually heavy, accompanied by violent hailstorms. Along with the rains, temperatures also dropped.

Ibrahim Mughal, chairman of the Pakistan Agri Forum, says excessive moisture due to heavy bouts of late rain is likely to lead to outbreaks of fungus on crops, and production could be halved.

"If the rains come a month ahead of the harvesting time [April to mid-May], it is always disastrous," he says. "It can hit production for a crop such as wheat by between 20% and 30%, and if the rain is accompanied by hailstorms and winds then the losses can escalate to more than 50%."

Arif Mahmood, a former director general at PMD, says the onset of winter across much of Pakistan is being delayed by two to three days every year, and there is an urgent need for farmers to adapt to such changes.

"Over recent years, winter has been delayed by 25 to 30 days, and also the intensity of the cold has increased, which has affected almost every field of life − from agriculture to urban life."

This year has also been marked by abrupt changes in temperature. Ghulam Rasul, a senior scientist at PMD, says big swings in temperature are likely to add to the problems being faced by millions of farmers in Pakistan.

"The average temperature during the first two weeks [of March] was between 11 and 13 degrees Celsius, but now it’s on a continuous upward trend and has reached 26˚C over the space of two days," he reports.

"The winter rains in the north and central area of Pakistan, and the sudden rise and fall in temperature, are related to climate change."

Serious damage

Similar storms and late winter rains have also caused serious damage across large areas of northern India.

The states of Uttar Pradesh and Maharashtra – the two most populous states in the country – have been particularly badly hit.

In Maharashtra, snow and landslides have blocked roads and cut off towns and villages.

In Uttar Pradesh, there are fears that more than 50% of the wheat crop has been lost in the eastern part of the state. More

This article was produced by the Climate News Network

For the Pakistan Metorlogical Department to claim be shocked by this event says to me that they have obviously not been following the global climate change discussion. Farming methods and water control and harvesting will have to change to mitigate the changing climate. Permaculture farming methods would be a good place to start. See http://permaculturenews.org/about-permaculture-and-the-pri/ Editor

 

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Different Angles on Iran

Dear Colleague,

As the deadline for finalizing the outline of a nuclear deal with Iran approaches, I want to draw your attention to recent commentary and analysis by Carnegie’s scholars.

Critics of the agreement, including Israeli Prime Minister Benjamin Netanyahu and U.S. Republican senators, are voicing their complaints. But as I explain in a Q&A, there is no better alternative to the current approach, and critics’ arguments depend on dubious assumptions that Iran is not deterrable.

In an article on China’s role in the negotiations, Tong Zhao analyzes how Beijing’s strategic interests align with those of Washington, providing China a chance to contribute to an important precedent for nonproliferation.

In an article on EU-Iran relations, Cornelius Adebahr, Marc Otte, and Nathalie Tocci look at conditions for a more effective EU policy toward Tehran.

In an op-ed published in Arms Control Today, Ariel Levite outlines a Plan B to avoid undue escalation if the goal of securing a credible deal proves elusive.

Finally, in an op-ed published in National Interest, Alexei Arbatov discusses ways for U.S. policymakers to move on in case of a failure to reach a final deal.

I very much hope that you’ll take a look.

Sincerely,

George Perkovich
Vice President for Studies
Nuclear Policy Program

 

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Climate change key in Syrian conflict – and it will trigger more war in future

Climate change was a key driver of the Syrian uprising, according to research which warns that global warming is likely to unleash more wars in the coming decades, with Eastern Mediterranean countries such as Jordan and Lebanon particularly at risk.

Experts have long predicted that climate change will be a major source of conflict as drought and rising temperatures hurt agriculture, putting a further strain on resources in already unstable regimes.

But the Syria conflict is the first war that scientists have explicitly linked to climate change. Researchers say that global warming intensified the region’s worst-ever drought, pushing the country into civil war by destroying agriculture and forcing an exodus to cities already straining from poverty, an influx of refugees from war-torn Iraq next door and poor government, the report finds.

“Added to all the other stressors, climate change helped kick things over the threshold into open conflict,” said report co-author Richard Seager, of Columbia University in New York.

“I think this is scary and it’s only just beginning. It’s going to continue through the current century as part of the general drying of the Eastern Mediterranean – I don’t see how things are going to survive there,” Professor Seager added.

Turkey, Lebananon, Israel, Jordan, Iraq and Afghanistan are among those most at risk from drought because of the intensity of the drying and the history of conflict in the region, he says. Israel is much better equipped to withstand climate change than its neighbours because it is wealthy, politically stable and imports much of its food. Drought-ravaged East African countries such as Somalia and Sudan are also vulnerable along with parts of Central America – especially Mexico, which is afflicted by crime, is politically unstable, short of water and reliant on agriculture, Prof Seager said.

The conflict in Syria began in spring 2011 and has evolved into a complex multinational war that has killed at least 200,000 people and displaced millions more, according to the Columbia study, which appears in the journal Proceedings of the National Academy of Sciences. It was preceded by a record drought that ravaged Syria between 2006 and 2010.The paper says the timing is unlikely to be a coincidence, citing a recent interview with a 38-year old farmer in Mohasen, an agricultural village in the north east of Syria.

Asked if the conflict was about the drought, Faten – a female farmer who did not want to give her last name – said: “Of course. The drought and unemployment were important in pushing people towards revolution. When the drought happened, we could handle it for two years, and then we said, ‘It’s enough’,” the report said.

The study combined climate, social and economic data relating to the so-called Fertile Crescent, spanning parts of Turkey and much of Syria and Iraq, where agriculture and herding are thought to have started 12,000 years ago and continue to be crucial.

The region has warmed by between 1 and 1.2C since 1900, reducing rainfall in the wet season by an average of 10 per cent. In addition to the warming – which has found to be caused by human greenhouse gas emissions – Syria has had to contend with rapid population growth, from 4 million in the 1950s to 22 million now.

The ruling al-Assad family encouraged water-intensive export crops such as cotton, while illegal drilling of irrigation wells dramatically depleted groundwater that might have provided valuable reserves, the report said. The drought’s effects were immediate. Agriculture production, which typically makes up a quarter of Syria’s economy, plummeted by a third.

In the hard-hit northeast, livestock herds were practically obliterated, cereal prices doubled and nutrition-related diseases among children increased dramatically. As many as 1.5m people fled from the country to the city.

“Whether it was a primary or substantial factor is impossible to know, but drought can lead to devastating consequences when coupled with pre-existing acute vulnerability,” said lead author Colin Kelley, who did the work at Columbia but is now the University of California, Santa Barbara.

The pressure exerted by climate change is even more dangerous because it comes against a backdrop of rising populations and growing scarcity of resources, experts say.

With demand for basic commodities such as wheat and copper set to soar over the next two decades, relatively small shocks to supply risk causing sudden price rises and triggering “overreactions or even militarised responses”, the Chatham House think-tank has warned.

Furthermore, while the effects of rising population and global warming may be felt hardest among the poorer countries most affected by climate change, the impact will be felt worldwide.

Global trade is so interconnected that no importer of resources is insulated from the problems of key exporters – a fact of concern to the UK, which imports 40 per cent of its food and a high proportion of fossil fuels and metals, the think-tank warns. More

 

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The Guardian view on food security: if the dreamers lose, we face a nightmare

By the time nations once again get round a table in Paris in December to discuss climate change, hunger should be on the menu. Researchers have just warned that a new and aggressive strain of yellow rust fungus is now a threat to Britain’s wheat harvest.

Another team has calculated that average yields of wheat per field, which only two decades ago were rising rapidly, are now down 2.5%, and barley by 3.8%. In each case, the scientists identify climate change as a contributing factor. Global warming has barely begun but climate scientists have been warning about the consequences for food security for 30 years.

The two latest bits of research into wheat yields are not isolated indicators of tomorrow’s troubles. The big heat has yet to arrive. It will be catastrophic. Another group has studied the consequences for harvests of extremes of heat and calculated that for each 1C notch in the thermometer, global wheat yields could fall by 6%. Some latitudes will benefit, but overall, world harvests could fall. This is very bad news: wheat is one of the world’s staples, and the world’s largest source of vegetable protein. There are other factors at play in the fields. Within a decade, 2.9 billion people in 48 nations will experience chronic water scarcity, another research team warns.

Agriculture consumes 70% of the world water supplies and action is needed “to pre-empt looming conflicts born of desperation”. Separately, US geologists have used historical analyses to work out what modern agriculture does to topsoil. When European settlers took the plough to the American heartlands, erosion accelerated one hundred-fold. At peak, an inch of soil was lost every 25 years. Before the Europeans, wind and water erosion took 2,500 years to remove the same thin layer. Because of erosion, overgrazing and drought, the planet’s farmland is being degraded at a catastrophic rate. An estimated 10m hectares are now abandoned each year; something the size of a family farm every minute. And as the food supply is threatened, demand will accelerate. There will be many more hungry people at the table.

In the last year, researchers re-examined UN population projections and decided that the global numbers may not peak at 9 billion. By 2100, the world could be home to 12 billion and still rising. By 2100, according to business-as-usual climate projections, temperatures will have risen by 4C and sea levels by a metre or so. So land that is ever less productive will be expected to deliver vastly more food at ever greater cost in fossil fuel energy to feed increasingly conflict-torn nation states.

Solutions exist but none are easy. All will require a generous adjustment between the haves and the have-nots and sustained global cooperation. That sounds like a dream, but the alternative is a nightmare. The enduring lesson of history is that drought and famine feed conflict, and conflict breeds more privation, and despair. Come December, each aspect of the climate challenge will have become more pressing, and more complex. Everything should be on the table in Paris except perhaps, symbolically, lunch. More

 

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