UNITED NATIONS, May 23 (IPS) - The ongoing food crisis, characterized by growing shortages and rising prices of staple commodities, has far reaching implications for the world’s scarce water resources, says a new study released here.“More food is likely to come at a cost of more water use in agriculture,” according to the report titled “Saving Water: From Field to Fork“.
The emerging challenges facing the food sector include growing water scarcity; unacceptably high levels of under-nourishment; the proliferation of people who are overweight or obese; and of food that is lost or wasted in society.
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